In the bowl of a food processor, mince the garlic finely. Add the diced onion and pulse until very finely chopped. Add the ...

When it comes to burgers, it seems like everyone claims to have the best recipe. Whether you're smashing them until they're paper thin to get those lacy, crispy edges, cooking thick patties to ...

On a trip to Greece, Dr. Jessica B. Harris was wowed by the flavors and aroma of lamb cooked over the spit. She would often dream of this meal, but knew that such dishes were harder to make when you ...

I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Menus make the party. Don’t just serve burgers - create an artisan burger bar with recipes like juicy bison burgers topped with caramelized bacon and onions and tzatziki-smothered Greek lamb sliders.

Grated and salted zucchini adds moisture and extra veggies to lean ground lamb for these burgers, which are topped with a simple lemony yogurt sauce. The ciabatta works wonderfully here to soak up all ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

Wildfire Outdoor Living reports tips for the ultimate homegating party, including themed dishes, cocktails, decor, and ...