They are the treasured treat of the Land Down Under. Lamingtons are square sponge cakes enrobed in chocolate and rolled in dried coconut. And like many foods with a long history, they have a bit of ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Lamingtons are a favourite for any occasion. Every year on July 21, Australians come together to celebrate a beloved national treat: the lamington. These delicious squares of sponge cake, coated in a ...

A bakery has created a twist on the classic lamington - complete with a charcoal cake and whipped pumpkin cream. Tokyo Lamington in Sydney has switched up its quirky Japanese inspired twists to unveil ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "21721571", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

A modern version of traditional Australian Morning or Afternoon tea cake, using an olive oil cake base and dark chocolate ganache. I've chosen a fresh and fruity olive oil, such as Cobram Estate from ...

Australians are getting creative in the kitchen this Christmas, shunning traditional favourites like pavlova and trifle in favour of making edible wreaths from the nation's most iconic cake: the ...

Lamingtons may not be that well known here, but they are an institution in Australia and New Zealand. The classic Aussie version involves sponge cake dipped in chocolate icing and coconut. My ...

A little sweetness to kick off your week, Arnott’s has gotten a bit creative in the last while and (finally) created packets of Lamington Iced Vovos. And mates, they’re bloody delish. Once again two ...

Add articles to your saved list and come back to them any time. Charles Wallace Alexander Napier Cochrane-Baillie is twice the mouthful. Not just those syllables, but the same bloke was Lord Lamington ...

With quite the hospitality pedigree — Mr Stewart is the former chef at cult institution Black Star Pastry in Sydney and Mr Chai is from N2 Extreme Gelato — the duo, who are both 36, decided to set up ...

Now the 44-year-old mother-of-three is considering a permanent return to Australia after four years in Canada. Theresa, Trent and Mimi had to tackle a cherry jam lamington dessert from Quay’s Peter ...