Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...
Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful ...
200 gms bottle gourd, salt, one-fourth tsp asafetida, one-fourth tsp turmeric powder, half tsp ginger garlic paste, two green chilli, two tbsp coriander leaves, two tbsp moong dal, two tbsp curd, ...
This vegetable is very humble, yet versatile, used in many cuisines, especially by Indians. This vegetable is known for its water content and other nutritional benefits. It goes easy on the stomach ...
Lauki, also known as bottle gourd, is one of the most underrated vegetables in Indian kitchens. Light on the stomach, hydrating, and packed with nutrients, lauki is often dismissed as “boring.” But ...