Jawad comes from a Lebanese household where cooking everything from scratch was the norm. As such, she picked up a knack for making delicious meals while watching her mom make meal after delicious ...

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...

Aleece’s Pita Chips are made in East Peoria, but the recipe originated somewhere more exotic. Alice Anthony, the company’s owner, learned to make pita bread growing up in a small Lebanese village ...

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Second in renown to tabbouleh among Lebanese salads, fattoush is chunky and colorful. Crucial to the salad are the sumac, the pita chips and the chubby cut of the vegetables, which should be chopped ...

Thick chips are now possible with this recipe using pita bread! Yes, this Lebanese bread that we particularly love for making sandwiches or accompanying you throughout the meal :-) Now you know a new ...

Fresh, brightly-coloured Fattoush, which makes use of roasted leftover, or even stale pita, is considered a humble salad in Lebanon and Syria. In reality, like all elegant Levantine or Middle Eastern ...

We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies! Preparation: Step 1: Put the chickpeas, lemon juice, salt, ...