Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a bundt cake, tube pan, or two loaf pans. ✅Ingredients lemon pound CAKE: • 1 ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...

Preheat the oven to 325 degrees. Stir together flour, baking powder, baking soda, and salt; set it aside. In the large bowl of an electric mixer, cream butter, lemon zest, and sugar until the mixture ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A solid hotel dessert will always be ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

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PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...