With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

Lovely, lemony pound cake studded with blueberries is a stunning bake that's actually a snap to make. The velvety cake gets ...

This moist, dairy-free, gluten-free carrot almond cake is enhanced by lemon zest and a tangy glaze, with toasted almonds ...

Yes, it’s true. We Californians are obsessed with our Meyer lemons. And this cake, from “Farmer Al” Courchesne of Brentwood’s Frog Hollow Farm, supports that obsession gloriously. Sure, you can make ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

I recently received an invitation to a cake social, where everyone brings a dessert to share, and, best of all, samples ...

Yes, it’s true. We Californians are obsessed with our Meyer lemons. And this cake, from “Farmer Al” Courchesne of Brentwood’s Frog Hollow Farm, supports that obsession gloriously. Sure, you can make ...