1. For the cake, preheat the oven to 180˚C. Grease and line the base and sides of a 20cm-diameter cake tin. 2.Cream the castor sugar and butter together in a large bowl, using an electric mixer, until ...

Dessert: Preparation: Step 1: For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly ...

1. Preheat the oven to 160C/140C fan/320F/Gas Mark 3. Grease and line the base of two 20cm sandwich cake tins with a disc of parchment. 2. Whisk 6 egg whites with the cream of tartar in a freestanding ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

There’s something daring, slightly rebellious about making a cake at night. For one, if you mess up there’s no running to the store to get more ingredients. Oh, I mean, you could, it’s possible, but ...

Make Easter extra sweet and brighten your holiday table with a whimsical dessert that is sure to please! See recipe: Bird’s Nest Cake. Lemon Ginger Pound Cak ...

Sweet lemon biscuits layered with silky lemon cream cheese frosting and topped with vibrant blueberry curd. Bright, tangy, ...

Thumbprint cookies are a delicious teatime classic – and with this easy recipe, totally irresistible to make. This citrusy, tangy take on these soft and buttery biscuits is ideal for the summer, with ...