Lemon Pepper Sauce is a quick and easy classic sauce perfect for wings, pasta, or grilled meat. It tastes delicious with ...

This creamy lemon chicken pasta is the perfect weeknight dinner recipe — ready in 30 minutes or less. With tender chicken, a ...

Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan.

This warm roasted potato and herb salad is just one of the uses of Carla Hall's versatile lemon olive oil emulsion. I am an unapologetic collector of cooking magazine. No, I take that back. I am a ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...

Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan and lemon. Slideshow: Seafood Pasta Recipes In ...

Turkey doesn’t have to mean a whole golden-brown bird in the center of the table. Fried turkey breast slices make a quick, easy meal suitable for either family or company. The slices, readily ...

How’s your relationship with your blender going? Does it sit in the cabinet tucked behind the waffle maker? If so, it might be time to pull it out again and get reacquainted. The appliance, which was ...

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...