Our soft, tender cookies are brightened with fresh lemon zest and juice, and the bunny-shaped M & M's add a cute chocolate ...

We may receive a commission on purchases made from links. Chocolate truffles are the perfect bite-sized, indulgent treat. Made from a ganache of cream, butter, and melted chocolate, these tiny and ...

Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Here are my tricks for perfecting them. Simply Recipes / Getty Images / Molly Adams If I'm craving a cookie, a sugar cookie is not usually top of the list. I’m more of a classic chocolate chip gal, ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...