PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...

This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach Melba (page 35) or with the rhubarb sauce ...

Known for its soothing aroma and bright taste, lemon verbena is a plant that’s commonly enjoyed in teas and as an essential oil. Lemon verbena contains a variety of plant compounds that provide unique ...

Lemon adds an amazing burst of flavor to both sweet and savory dishes. This collection of lemon recipes is perfect for spring. Make a delicious lemon cake, cookies or bars with a sweet lemony flavor ...