The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your ...
An iconic pantry staple is the key ingredient in this rich, delicious dessert.
What an extraordinary honor this is. For me, cooking for the Pope is special because, not only am I Catholic, but I came to this country in 1958 as a refugee from communist Yugoslavia and was cared ...
If you’re a fan of PBS’ Italian culinary star Lidia Bastianich but have perhaps felt intimidated to try her recipes in the past, her recently released cookbook Lidia’s a Pot, a Pan, and a Bowl is your ...
Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...
The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
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