Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

Making a summer favorite just a bit easier for those who may not want to wait all day. This dish is also a great meal idea for your next camping trip. Smith’s Chef Jeff Jackson shows how to make ...

The Stock Market is hosting an Easter Sale with 20% off all Easter items! The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and ...

Sargassum shrimp, masters of camouflage, are commonly found in floating seaweed. These tiny crustaceans are opportunistic omnivores with a surprisingly long lifespan of up to six years. Sargassum ...

As omnivores, grass shrimp are thought to feed on small bits of plant and animal material in tidal marshes and find protection from predators amongst the stems of grasses growing there. Because living ...

When clams gamble on living with a killer, sometimes their luck may run out, according to a new study. When clams gamble on living with a killer, sometimes their luck may run out, according to a ...