Eater Vegas

Seafood Palace Carbone Riviera Finally Has an Opening Date at the Bellagio

Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...
WWLP-22News

Bellagio and Major Food Group Set to Begin a New Chapter of Las Vegas Fine Dining with the Debut of CARBONE Riviera this Fall

LAS VEGAS, July 9, 2025 /PRNewswire/ -- This fall, two of the most acclaimed forces in hospitality— Bellagio Resort & Casino and Major Food Group—will unveil CARBONE Riviera, an extraordinary new ...
KTNV Las Vegas

Chef Grant MacPherson | 6/5/25

Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...
The Victoria Advocate

Chef to Royalty & Rock Stars, Grant MacPherson Debuts Viva La Lobster: 53 Recipes That Turn the King of Crustaceans Into the Star of S'mores, Frozen Pops & Succotash

LAS VEGAS, May 7, 2025 /PRNewswire/ - Legendary chef Grant MacPherson, who once oversaw the preparation of 500 lobsters a day at Las Vegas' famed Bellagio and has cooked for everyone from Princess ...