FAYETTEVILLE – It takes work to make quality hay, but it doesn’t take much to lose it through poor storage techniques, said Dirk Philipp, associate professor-Animal Science, for the University of ...

After a wet spring and delayed hay harvest, a Purdue Extension beef specialist says it is vitally important for beef producers to store hay properly to reduce nutrient loss. Much of the hay harvested ...

YORK COUNTY, Pa. — York County farmers and firefighters have been dealing with a string of barn fires over the past few weeks, with experts warning that wet hay is a major factor driving the blazes.

John Deere announces the addition of a new economy round baler especially suited for smaller farm operations and low-acreage hay producers. The new machine produces a bale 46-inches wide and up to ...