A plate of pasta is not only comforting and tasty but also one of the easiest dinners you can make, especially if you’re not making the sauce yourself. In fact, 61 percent of consumers say they’ve ...

Sauces add flavor, depth, and richness to meals, but many are loaded with sodium—often far more than you might expect. Whether it's a splash of soy sauce or a generous helping of pasta sauce, sodium ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

SEATTLE — Jarred pasta sauce is so popular most grocery stores feature shelves upon shelves offering a myriad of marinara. But how do you know which brand is best? That’s where the expert testers at ...

ave you just learned that you'll have to go low-sodium? Don't despair yet about missing out on your favorite meals. When it comes to following a low-sodium diet, there's definitely a right way to do ...

While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...