Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite Filipino turon, lumpia shanghai, or classic lumpia recipe. Ditch ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

It’s not so much a restaurant as it is a movement. When Ray Espiritu took over the Lincoln Square restaurant Isla Pilipina from his parents six years ago, it was very traditional, serving mostly expat ...