Sizzling pig's face — that would be the best way to describe the Filipino dish called sizzling sisig. It's a sour, pungent recipe, one that employs minced hog's ears, snout, tongue, and brains. At ...

COMFORT food, according to the Merriam-Webster Dictionary, is considered as such, because it is prepared in a simple or traditional way, thus providing “a nostalgic or sentimental value to the person ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made ...

You can view the menu before you visit Lutong Mekeni, the new Filipino storefront at 789 University Avenue West in St. Paul, by first checking out the restaurant’s Facebook page, but unless you speak ...

St. Mary’s School in London launched Lutong Pinoy a Philippine recipe book on 26 April, Edgardo B.Espiritu, ambassador to the United Kingdom reported to the foreign affairs department Friday.