Enjoy the best local flavors on this 4-hour walking food tour while absorbing the rich culture of... Sample the fine wines of Madeira on an 8-hour tasting tour from Funchal, and get explanations ...

Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. This cake also freezes well. Madeira cakes are ...

Madeira has reaffirmed its status as one of Europe’s most exciting food destinations at the second Michelin Guide Portugal ...

The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free from heavy buttercream fillings and icing layers, the cake has a denser sponge than its Victorian ...

Directions Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes ...

Perfect with a glass of madeira or sherry, madeira cake is so good to have around at Christmas. As it’s denser than the average sponge, it is also perfect for trifle. Preheat the oven to 170C ...