The Mai Tai Was created to showcase rum, not hide it. The Mai Tai was created by Victor “Trader Vic” Bergeron in 1944 at his namesake restaurant and bar in Oakland, California. Bergeron created the ...
Trader Vic created the Mai Tai to showcase a specific rum, now discontinued. These rums are worthy of the classic recipe. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, ...
Eliza Woodman, lead bartender at Communion, has been crowned the winner of the prestigious World’s Best Mai Tai Competition held in Las Vegas, earning the $15,000 grand prize sponsored by Myers’s Rum.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback