Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to ...

One liquid replaces eggs, oil, and water.

Jacques Torres, award-winning pastry chef, says adding an extra egg to the batter will give it extra richness and moisture.

Boxed cake mix is one of those pantry staples that’s great in a pinch, but straight from the box it can taste a little flat. The good news is, with a few easy tweaks, you can make it taste like it ...