While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

How to make Karambit knife. In this video, we will show Forging a knife from a wrench. Heat treatment of steel, grinding, handle made of paracord. If you like the channel, subscribe and like it.

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A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.