Jacques Torres, award-winning pastry chef, says adding an extra egg to the batter will give it extra richness and moisture.

Add Yahoo as a preferred source to see more of our stories on Google. And that's no truer when Halloween rolls around. The spooky holiday is the perfect excuse to go a little wild with your food. Make ...

Some things should always be made from scratch—we’re looking at you, vinaigrette. But also, there is no shame in taking a shortcut in the kitchen now and then. Cake mix is one such thing, and we’re ...

One recipe, endless cookie flavors. This cake mix cookie recipe shows you how to turn any boxed cake mix into soft, chewy ...

The dot cake trend reminds us of the whimsy and nostalgia behind a longstanding baking shortcut ...

There’s something about fall desserts that just feels special. Maybe it’s the cozy flavors, the crisp weather that makes firing up the oven seem appealing—or the excuse to celebrate all things sweet ...