Store leftover Alfredo in a glass jar or airtight container for up to 1 week in the refrigerator. Tip: Double or triple the ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic until fragrant — you don’t want the bite of raw garlic in the sauce — then ...

In a perfect world, we would all have plenty of time to cook fresh, homemade meals every day using top-quality ingredients — including the delicious Italian classic, pasta Alfredo. In reality, though, ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

Love Fettuccine Alfredo but not the heavy feeling that comes after? This healthier version keeps all the creamy goodness you crave, but skips the heavy cream and butter. Instead, it uses blended ...

Once the sauce is done, simply toss it with the pasta, put it all in a baking dish, top with the remaining cheese, and let it ...

Certain prepared pasta dishes were recalled from retailers like Trader Joe's, Kroger and Walmart between June and October.