There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

NEW YORK (CBSNewYork) - Kopitiam — named after the Malay word for "coffee shop" — aims to bring the spirit of Malaysian cafe culture to Lower Manhattan. The restaurant has become a neighborhood ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Chef Jia Le has reimagined heritage dishes with a modern twist, blending the richness of Malaysian classics with selected European ingredients. MALAYSIA, September 16, 2025 /EINPresswire / -- Malaysia ...

EDITOR'S NOTE: This video shows the dish, Nasi Lemak, being eaten with chopsticks, which is not how the dish is traditionally eaten. At 5:10 in this video we say that Nasi Lemak is topped with white ...

KUALA LUMPUR, Malaysia — Before you glimpse the roast duck on skewers, before you hear the clanging Chinese woks, the first hint that you’re approaching a melting pot of generations-old family recipes ...

Malaysia is a country of vast and diverse cultures, all marrying to create one united cuisine. The nation's food borrows and combines elements of Chinese, Indonesian, Thai, Filipino, and Indian menus, ...

Malaysian food writing is abysmal. It is not abysmal because there is no food to write about. It is abysmal precisely because ...