Puja shared an easy recipe for Mango Chicken pickle on her Instagram handle. To make mango chicken pickle, take a pan and roast whole spices - cumin seeds, fenugreek seeds, mustard seeds, cinnamon, ...

Mango pickles are a quintessential part of Indian cuisine, evoking memories of family traditions. The tangy, spicy flavors of homemade mango pickles elevate any meal. Mango pickles are a ...

Marisa Paolillo, the chef-partner at Mango Pickle in Edgewater, cooks exactly what she wants. The 42-year-old Chicago native, who lived in Mumbai for nine years with her husband (partner Nakul Patel), ...

The ghee that chef Marisa Paolillo uses at her five-month-old restaurant Mango Pickle comes from a cow sanctuary in Gujarat where the residents feast on organic sugarcane and retire peacefully to the ...

It takes about a month for homemade mango pickle to develop its rich flavour. Pickles are a staple in Indian kitchens. They have the magic to completely transform any meal. Whether you are at home or ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...

CHICAGO (WLS) -- Chicago's Rogers Park has dozens of Indian restaurants, but the Edgewarter neighborhood also has a restaurant with a strong Indian vibe. Mango Pickle on Broadway is not the usual ...

Consuming mango pickle in summer can help balance electrolytes, as it helps replenish sodium, an important electrolyte lost through sweating.