The first household food processors debuted in Paris in 1971. Two years later, American inventor Carl Sontheimer unveiled his own version called the Cuisinart. This handy little machine caught the eye ...

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Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.

Here’s how it works: You cut your produce into chunks that are small enough to fit the manual food processor’s chopper bowl. Then, secure the lid and pull the handle to spin the blades inside, which ...

‘I’m a Food Editor, and This $36 Gadget Saves Me Endless Hours of Time When I’m Meal Prepping’ A food editor's review of the Kuhn Rikon Manual Food Processor, which will save you so much time when ...

To help you decide if the Magimix 5200XL is worth adding to your culinary toolbox, I took it for a spin and noted some of the pros and cons below. At Best Of, it’s our mission to help you make ...

Prepping your preferred ingredients with worn knives and other dated kitchen gear adds unnecessary labor and extra time to your dinner prep. If you’re looking to shave time off of your next recipe, we ...

We may receive a commission on purchases made from links. The first household food processors debuted in Paris in 1971. Two ...