Preheat oven to 300 degrees. Line a 10- by -15-inch jelly-roll pan with parchment paper. Combine nuts in a mixing bowl. Drizzle syrup over nuts, then sprinkle with seasonings. Toss to coat nuts evenly ...

Anyone who loves pecan pie will fall for this rich, caramelized tart that's delicate and yet totally decadent. The flaky, butter crust holds the filling, which is a fun spinoff from plain pecans. Use ...

Galettes offer a better ratio of crust to filling than pie, and this one delivers a rich maple-pecan frangipane wrapped up in plenty of buttery, flaky pastry. By Melissa Clark If you are a crust ...