The Jewish New Year celebration, Rosh Hashana (literally “head of the year”), begins at sundown on Sunday. It’s a period of solemn yet joyous celebration and reflection, a holiday that I have long ...

Celebrate the Fourth of July this year with more than hot dogs and ribs. Dishes such as marinated beef brisket, grilled shrimp and mini hamburgers with fruity salsa will impress, no matter if you're ...

• 2 kg beef brisket • 3 cloves garlic, slivered • 3 cloves garlic, crushed • 1 medium onion, finely sliced • 1 cup cider vinegar • 2 tbsp olive oil • 3 more medium onions, finely sliced • 1 cup of ...

As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. Cook rice as directed (no butter).

When you cook and slice and freeze, make sure you have plenty of sauce on the brisket to keep it moist when you re-heat it on Thanksgiving morning. In saucepan warm butter, olive oil, and ...

By Korean Food Promotion Institute Galbijjim is a beloved Korean comfort dish traditionally enjoyed during major holidays ...

One of the brisket recipes in my repertoire I've had for almost twenty years and it comes from a friend from Lake Charles. He always cooked several briskets for their annual Contraband Days held in ...