Grilling is a dry heat cooking method, the flavor of the grill we love so much comes from char or caramelizing of the product. Picking the meat to be grilled is very important. Choose meats that have ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...

Chef Trace Munday was on Good Afternoon Arkansas on Thursday making a grilled marinated fillet sandwich with cheddar cheese, lettuce, tomatoes and truffle aioli. It was served with house made potato ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...