I spent 48 hours exploring Marrakech and Essaouira in Morocco — two of the most famous and fascinating destinations in the ...

Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust ...

Moroccan cuisine is much more than tagine and couscous -- especially in Marrakech, where the restaurant scene is booming. Mouthwatering food with exotic spices aside, eating is a delightful experience ...

Eating in Marrakech is an act of constant exploration. On every corner of the medina you can find street vendors stuffing msemmen flatbreads with onions and spices, cafes perched high above the street ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

The heart of Marrakech lies in its historic city center – a UNESCO World Heritage site. For centuries, the medina acted as a political and economic hub whose influence radiated throughout the Middle ...

Moroccan households face mounting financial pressure, with very few able to set aside savings for the future, a new survey ...