Oct. 14 is National Dessert Day, in honor of sweet treats, The Globe staff discussed their favorite desserts. “If I had to be ...

HYDE PARK, N.Y. -- You don't have to be a pastry chef to create marzipan garnishes. With a touch of food coloring and a little imagination, you can make deliciously sweet one-of-a-kind creations just ...

The Good Housekeeping Institute tried 23 traditional, fruit-filled cakes this year — these are the ones that came out on top.

You can find the Apple Frangipane Tart — and a cherry version — in the freezer section of Aldi where it’s currently on sale ...

This article originally published on The Kitchn. See it there: Once I Started Adding This Ingredient to Pancake Batter, I've Never Made Pancakes Another Way mistaken for marzipan too Make the batter: ...

It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...