LOS ANGELES — One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at ...

Masa harina and sugar change a classic cornbread — for the better. (Ben Mims/Los Angeles Times) One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had ...

It’s a battle cry that you can find emblazoned on shirts and hats and hear from many Mexicans and members of that diaspora — including an ever-expanding throng of chefs, bakers, and restaurateurs.

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

Add Yahoo as a preferred source to see more of our stories on Google. Masa harina and sugar change a classic cornbread — for the better. (Ben Mims/Los Angeles Times) One afternoon, as I was preparing ...

One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at all times, I ...