What do you love the most about winter? If you ask us, it has to be the bright and vibrant winter greens. This season sees an abundance of green leafy vegetables lining up the markets and our kitchen.

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Encouraging people around the world to go vegetarian for a day, or possibly for life, World Vegetarian Day is marked annually on October 1 and to make the most of it, we dug up a mouthwatering recipe ...

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

WHEN I think of the flavours that shaped my memories, I think of early December mornings in Karachi. The crisp, dry winter’s air was filled with coal smoke from the village behind my grandmother’s ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...

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