This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

There are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice to water and an exact cooking time.

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

The connection between diet and inflammation has received significant attention in nutrition research, with certain foods clearly demonstrating anti-inflammatory properties while others promote ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and sometimes downright bizarre -- ways to cook it, with different ...

The ingredient making waves is beef tallow, a cooking fat prized for its rich flavor, high smoke point and historical ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...