This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’d like to start by saying “Mexican lasagna ...

Spice Up Your Dinner Routine with Crock-Pot Mexican Lasagna Are you tired of the same old dinner routine and looking to add some Mexican-inspired flair to your meals? Look no further than this ...

Radhi Devlukia’s Joyfull cookbook is a crash course in finding your inner veggie-forward eater and the joy that accompanies the light-footed feeling of healthy plant-based consumption. GMOs be exiled, ...

For Lafayette native and home cook Chip Castille, this is "The Year of the Molcajete." With this Mexican version of a mortar and pestle made from volcanic rock, Castille has been exploring the ...

Yield: 6 to 8 servings. Nonstick cooking spray> 1 pound ground beef round or >ground turkey> 1 (12-ounce) jar chunky salsa, >divided> 6 (10-inch) corn tortillas, divided> 1 (16-ounce) can refried ...

Why settle for traditional lasagna when you can give it a fiery Mexican twist and throw it on the grill? This Grilled Mexican Lasagna Casserole swaps pasta sheets for soft tortillas and layers them ...

1 (14.5-ounce) can diced tomatoes >with mild green chiles, >undrained (see note)> 1 (15-ounce) can tomato sauce> 1 1/2 teaspoons chili powder> 1 teaspoon ground cumin> 1 teaspoon garlic powder> Stack ...

1. Preheat oven to 350 degrees (325 if using a glass pan). 2. Brown ground meat and onions in an 8- or 9-inch skillet over medium-high heat. Break up meat to keep pieces small. Drain meat of grease ...

1 (10 3/4-ounce) can cream of chicken soup 1 (10 3/4-ounce) can cheddar cheese soup 1 (10 3/4-ounce) can cream of mushroom soup 1 (10-ounce) can tomatoes Cook's note: I used a medium salsa instead; I ...