Pull the meat from the chicken and shred the chicken and place on a platter while preparing the crema. In a small bowl, combine the crema, minced chipotles, remaining lime zest, and salt and pepper, ...

Heat oil in a stock pot over medium-high heat.{} Add bell pepper, onion and garlic; saute 3 minutes or until vegetables are tender.{} Stir in tomatoes, and cook 2 minutes.{} Cut limes in half ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

If you want to taste the authentic flavors of Mexico without leaving your kitchen, this one's for you. Pati Jinich, host of PBS's "Pati's Mexican Table," shared the recipes she's cooking up this ...

This simple Mexican Chicken Marinade recipe is made with a few simple ingredients that most of you will have in your stores at home. It adds great depth of flavor, and can be whipped together in mere ...

Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...

This crunchy coconut chicken dish is one that I can't stop thinking about. It starts by marinating the chicken in lime juice, fish sauce, and coconut milk and then coating the chicken in a mixture of ...