Backyard mirliton grower Ann Butcher said she first ate this wonderful soup in Chicago in the home of a Mexican family. It's even better the next day, after the mirlitons soak up all the flavors, she ...

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and ...

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Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...

Cut 4 chile halves into fine strips. Heat 1 tablespoon oil in small skillet over high heat. Add chile strips and fry until crisp, about 10 seconds. Drain; reserve for garnish. Toast remaining chile ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...