Denis Cody is milking 500 cows on two milking platforms with his wife Carmel and his parents Eamon and Anne near Clonmore, ...

A global company based in a West Sussex village has been presented with a King’s Award for Enterprise 2024 for innovation, ...

In today's rapidly evolving dairy landscape, the mantra "work smarter, not harder" is more relevant than ever. The integration of cutting-edge technology in farming practices is not just a trend, but ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.

Jonathan Williams is milking a herd of Montbeliarde cows in Barnadown, Co. Wexford where a two robot system is proving worth ...

Dairy Australia says about 20 per cent of the milk produced in Australia now comes from intensive or housed systems and ...

Dairy farmer Tim Morrow provided an insight into his low-input grazing system and nature-friendly farming methods during a ...

Breeding beef animals to dairy cows is becoming more common, says Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K.

Georgie left home for a few years, working in another rural industry, horse-racing. She travelled the world, worked in ...

This story was originally published by The Conversation. Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had over ...

Culturally attuned as we are to drinking good old-fashioned cow’s milk, a nice cold glass of ... bones and blood pressure to support the immune system. In fact, the only people who need to avoid milk ...

Maharashtra government declares indigenous cows as 'Rajyamata-Gomata' highlighting their cultural, agricultural, and ...