Kasuzuke miso cod tastes better at restaurants because chefs use longer curing time, precise ratios, and high-heat finishing ...

I’ve been working my way through the signature dishes of the world’s most famous chefs. Today, we’re looking at Nobu ...

When Nobu Matsuhisa introduceed this simple dish to New York City, everyone was raving about the delicious sweet, salty and rich fish. Although the cod at Nobu is a bit different, the slow cooker ...

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

The results for the Red-Miso Glaze for Fish and Tofu was fantastic. The glazed fish was so good that my husband, normally a devoted carnivore, suggested we try out the glaze on tofu the next night.

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...