Many common kinds of mithai use ingredients like maida, atta, sooji, khoya, etc. By using millets along with/ in place of them, you can increase the overall nutritional value of your mithai. Millets ...

In India, chaat holds a special place in all our hearts. Crispy papdi, bhel etc mixed with chutney, sev and some flavourful masalas - chaat spells indulgence. You will find a chaat corner at every ...

The fact that we have an over indulgent sweet tooth cannot be hidden. We especially love Indian cuisine that has a wide gamut of sweets and mithais for every occasion, and with Diwali around the ...

Diwali season is upon us! Now while you can literally smell the mirth in the air, the never ending to-do lists can surely be a damper in how you enjoy the big Diwali week — and the worries triple over ...

With Diwali around the corner, the festivities are in full swing with people buying gifts, clothes, home decor items and what not. No festival is complete without sweets so how can the biggest Indian ...

The festive season is the time when most people let loose and enjoy delectable desserts guilt-free. While many prefer to buy them from bakeries, there are others who enjoy making them fresh at home.

In the days before Diwali, publications in India offer advice similar to what Americans see before Thanksgiving and Christmas. “Do not hog multiple pieces of mithai and greasy delights,” advises one ...

Indians barely need a reason to celebrate. We have festivals to welcome seasons of the year, celebrate and strengthen relations, to mark religious occasions or the birthdays of saints and Gods, ...

Bal Mithai is a brown chocolate like fudgy and gooey sweet delight. It is made with roasted ‘khoa’ (dried whole milk) and is coated in white sugar balls. The serene, tranquil beauty of Uttarakhand and ...