KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

What a surprise. Mongolian grill dining can be fun. Several of Huntsville's Asian super-buffets have offered this style of cooking but with little fanfare. Now locals can get the full experience. Stir ...

Mongolian grill, also known as Mongolian barbecue, is neither Mongolian nor barbecue. Invented in Taiwan, it’s essentially build-your-own stir-fry. Diners move along a buffet of ingredients – like ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

When it comes to buffet dining, my father has one simple rule: "Never eat anything you can afford to eat at home." Imagine my delight at seeing a huge bowl of boiled shrimp at the Twin Dragon ...

I try to recreate all our favorite restaurant meals at home. While some miss the mark, there’s others I absolutely nail. Like Mongolian beef inspired by P.F. Chang’s. With my husband’s obsession for ...

Slivered almonds add just the right crunch to this superquick stir-fry. As with all stir-fries, make sure you have all your ingredients prepped and ready to go before you start to cook. Oyster sauce ...