KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

STIR FRY 3 cups broccoli florets 1 red bell pepper thinly sliced then cut in half 1/2 container baby bok choy, sliced 2 green onions, chopped 6 garlic cloves, minced 1 tablespoon freshly grated ginger ...

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

INDEPENDENCE, Mo. — The chef from Mongolian Grill, located in Independence, Mo., visited FOX 4’s Morning Show on Monday and demonstrated how to make a delicious beef stir fry dish.

Slivered almonds add just the right crunch to this superquick stir-fry. As with all stir-fries, make sure you have all your ingredients prepped and ready to go before you start to cook. Oyster sauce ...