Imagine the cookbook as Lonely Planet guide -- trail-stained, river-logged, loaded with maps and pictures, the recipes like scrawled postcards -- and you get an idea of the kind of books Jeffrey ...

Mix together until sugar is dissolved. Marinate lamb for 1 hour. Marinate your lamb rack in the Lamb Marinade for one hour. When it is ready, remove the lamb, and season lightly with salt and pepper.

"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

Start this recipe from "Weber's Real Grilling Cookbook" as soon as you get home from work. Put together a salad, pour yourself a beer and wait while the lamb soaks in all those tasty flavors and the ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...