Fez is a city of ancient walls, colourful courtyards, and maze-like alleys that can wrong-foot even the most confident traveller. But as Morocco’s tourism numbers continue to grow, it is slowly ...

Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

As the melting pot of Morocco, Casablanca isn’t known for one signature dish. People have migrated here from across the country, bringing their local dishes and flavors with them: You’ll find ...

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...