This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Pair it up with super delicious Onion relish and curd. In a big bowl, take multi grain flour, add oat flour, quinoa flour, oil and mix well. Then add water and milk and knead well to a soft dough.

   Serve hot with curd, butter, or pickle ... mixed with spices makes a delicious filling. â    Mooli Paratha (Radish Stuffed Paratha): Spiced grated radish gives a unique flavor.