Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...
Heat 1 tbsp extra-virgin olive oil in a lidded saucepan large enough to accommodate the mussels. Sauté 1 finely chopped small onion gently until it’s softening. Then add the mussels, 250ml water and a ...
Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Archaeologists Accidentally ...
Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...