Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

The price of rice — the main ingredient in Nigeria’s favorite jollof dish — more than doubled in March, placing more pressure on household incomes in Africa’s most populous nation, where the food is a ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

The texture and taste of pap differ from region to region, but its significance in African cuisine is universal. Here are ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Nigerian goat stew ($7) from Buka.

A smoky Nigerian-style corn dish seasoned with suya spice and ground peanuts.

Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week. Guinness World Records (GWR) confirmed the achievement on social media, saying ...