Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

Soft and flavorful with a little chewiness from hearty oats, oatmeal date bars are one of those treats that can be served up for so many cravings. While there are hundreds of varieties of dates ...

There's something special about starting your day with the comforting aroma of a freshly baked oatmeal dish. These easy ...

If there’s one thing Food Network darling Ree Drummond knows how to do, it’s making food and meals approachable and uncomplicated for every home cook, no matter their level of expertise. The Pioneer ...

1. Preheat your oven to 350. Line an 8x8 baking dish with parchment paper. 2. In a large mixing bowl, mix the oats, flour, brown sugar, baking soda, and salt. In a small bowl, whisk the butter, egg, ...

To sweeten your oat bars naturally, you can use honey, maple syrup, or agave nectar. These natural sweeteners not only add sweetness but also contribute additional nutrients compared to refined ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

A simple recipe for making oatmeal raisin cookie bars that are filled with fiber and are nutritionist-approved. chef, nutritionist, and the founder of RASA, a company specializing in individualized ...

It’s easy to get in the habit of grabbing a snack bar after a workout or when you need a pick-me-up. But which ones should you pick? Many make claims about their healthful ingredients, but it’s worth ...

If you've ever perused the snack bar section of your local grocery store, you may have stumbled upon Bobo's Oat Bars and considered giving them a go. Bobo's bars have been known for packing healthy ...

This recipe from Dawn Zoft of the Undercover Baking Agency in Santa Rosa ran last Wednesday with an incorrect amount of butter listed in the ingredients for the dough. Here is the correct version: ...

When Lyudmila Zotova and Polly Whorton met last June as co-workers at a farmers market smoothie stand, they both would start their morning shifts with a cup of oatmeal from Starbucks. “But we didn’t ...