1. Choose Your Spot Place the smoker on a flat, fire-safe surface with good airflow. 2. Prep the Smoker Clean out ash and ensure vents are working. If it’s new, season with cooking oil and run at ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Master the art of smoking beef ribs in a traditional offset smoker with this detailed, no-nonsense guide. From firebox setup and wood selection to airflow control and consistent heat management, ...