Here’s what the San Francisco chef Stuart Brioza learned about traditional farm-to-table cuisine from the local restaurateur Emiko Kinjo when he flew to Japan's southernmost prefecture. In a quiet ...
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Want to live to 100? Eat like they do in Okinawa
Ever wondered why some people seem to age backwards while the rest of us are just trying to remember where we left our car keys? Welcome to Okinawa, Japan, the land of centenarians, where people seem ...
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